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Green Leaf is open seven days a week 7 a.m.-9 p.m. offering a wide variety of dining options. To check out last week's What's Cooking, Big D's Soul-B-Q , visit The-Daily-Record.com .
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Southern Weekly (Chinese: 南方周末; lit. 'Southern Weekend') is a Chinese weekly newspaper based in Guangzhou , and is a sister publication of the newspaper Nanfang Daily . From the 1990s to the early 2010s, the newspaper was renowned for its investigative journalism, liberal stance, and influence among intellectual readers.
Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1] In general, green and vinegary garlic is called Laba garlic. [2]
All pages with titles containing green leaf; Green leaf volatiles, organic compounds released by plants; Arctostaphylos patula, or greenleaf manzanita; Chamaesaracha coronopus, or greenleaf five eyes, a plant in the nightshade family; Eucalyptus chlorophylla, commonly known as green-leaf box; Green warbler, or green leaf warbler, a bird
The most critical stage after establishment is when the head is forming. Inadequate water at this time will result in reduced uptake of calcium. This condition causes dead leaf tips within the head which makes it unmarketable. During head formation, 25 to 40 mm (1 to 1 + 1 ⁄ 2 in) of water per week is needed to maintain sustained growth rates ...
This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...