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  2. TheReportOfTheWeek - Wikipedia

    en.wikipedia.org/wiki/TheReportOfTheWeek

    John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.

  3. 324 Money-Saving Tips From Our Best Food Articles - AOL

    www.aol.com/11-best-food-articles-2021-170026278...

    The battle against rising food prices can be won in your grocery cart. It will take some planning but we’ve got plenty of ideas to save time and money … even gas! 15 Stores That Offer Free Pickup

  4. What makes great restaurants work in this week’s food-and ...

    www.aol.com/makes-great-restaurants-week-food...

    If there’s a theme for this week’s food news, it’s probably about all of the things it takes to make restaurants work – a great idea, going the extra mile and a million other things.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. Food column - Wikipedia

    en.wikipedia.org/wiki/Food_column

    A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web.

  7. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.

  8. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    It’s an article of faith that processed food is cheaper than the good stuff. But each one of the made-from-scratch meals that McCoy dishes out costs only $1.50 in ingredients—about 2 cents less than when Jamie Oliver arrived. Counterintuitively, it is the huge number of students served (about 10,000 a day) that makes the numbers work.

  9. Here’s What to Cook Every Night This Week (December 30 ...

    www.aol.com/lifestyle/cook-every-night-week...

    Congratulations, friends: We made it to the end of 2024. To celebrate, I’ve chosen seven dinner recipes to cook this week, starting with two comforting, seasonal mains that’ll ease you into a ...