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The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...
Double Chocolate Easter Cupcakes. Attention chocolate lovers! This double chocolate cupcake is topped with a creme egg for added sweetness. Get the Double Chocolate Easter Cupcakes recipe at ...
Dark chocolate cake is topped with grasslike green frosting, and on that sits the cutest little nest with three pastel chocolate mini-eggs. How perfect! Yields: 24 servings
Place the beets in a saucepan, add water to cover, and bring to a boil over high heat. Reduce heat to a simmer and cook the beets until tender, about 35 minutes.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
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