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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  3. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute ...

  4. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking .

  5. Why Soup Tastes So Incredible at Restaurants, According ... - AOL

    www.aol.com/lifestyle/why-soup-tastes-incredible...

    For a soup recipe that features 8 cups of stock, for example, in a small bowl, mix together ¼ cup cornstarch with ¼ cup stock. Stir this into slowly simmering soup, a tablespoon or two at a time ...

  6. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

  7. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.

  8. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Homemade Beef Broth. Using a slow cooker for this homemade beef broth really allows the deep, rich flavors to develop. It's great for a variety of soups or stews. Get the Homemade Beef Broth recipe.

  9. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth prepared from meat and vegetables Beef broth being cooked. Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

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