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  2. Clairet - Wikipedia

    en.wikipedia.org/wiki/Clairet

    Clairet (French:) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. [ 1 ]

  3. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    Claret, English silver bottle ticket, by Sandylands Drinkwater. Claret (/ ˈ k l ær ɪ t / KLARR-it) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29]

  4. Clairette blanche - Wikipedia

    en.wikipedia.org/wiki/Clairette_blanche

    Clairette blanche (French pronunciation: [klɛʁɛt blɑ̃ʃ]) is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France. At the end of the 1990s, there were 3,000 hectares (7,400 acres) of Clairette blanche grown in France, although volumes are decreasing. [1]

  5. Wine (color) - Wikipedia

    en.wikipedia.org/wiki/Wine_(color)

    Claret is a representation of the average color of bordeaux wine. Another name for this color is thus bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]

  6. Regional Bordeaux AOCs - Wikipedia

    en.wikipedia.org/wiki/Regional_Bordeaux_AOCs

    Bordeaux clairet is a generic AOC for the Bordeaux defined as "clairet". All other appellations in the Bordeaux region, including the most prestigious ones, are entitled to produce under this AOC. Bordeaux clairet is a wine which can either be described as a dark rosé wine or a light-coloured red wine.

  7. Silver claret jug - Wikipedia

    en.wikipedia.org/wiki/Silver_claret_jug

    A silver claret jug is a wine jug made of glass, typically with some silver, for claret, which is the British name for French red Bordeaux wine, and other wines, especially reds. Matured red wines, including claret, throw a deposit of sediment, and various methods and machines were designed to decant the wine into another container, leaving the ...

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