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In 2014, Brazilian real estate development company JHSF agreed to buy 13 Fasano restaurant locations as well as the right to use the brand, for 53 million Brazilians reais ($23.8m). Ever since the previous owner Gero Fasano remains a controlling shareholder with 37% and currently still chairs the company.
Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States. It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4] As of June 2020, there are 22 locations in the United States.
The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
The list was created to show “the wonderful diversity of food in the South.”
The restaurant is the latest food business to open downtown. It offers a fusion of Brazilian and American food items, most homemade. New Brazilian restaurant opens in downtown Myrtle Beach.
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Rodízio became increasingly popular in Brazil in the mid-20th century and spread around the world as experienced servers moved to open their own restaurants. [3] In Brazil, the rodízio style is sometimes also found in Italian (Italian restaurants serving pizza are especially common) or more recently Japanese restaurants. [ 3 ]
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