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My Name Is Red (Turkish: Benim Adım Kırmızı) is a 1998 Turkish novel by writer Orhan Pamuk translated into English by Erdağ Göknar in 2001. The novel, concerning miniaturists in the Ottoman Empire of 1591, established Pamuk's international reputation and contributed to his reception of the Nobel Prize in Literature in 2006.
This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .
Sweet and sour dishes were typical of classical Ottoman cooking. [53] The Turkish epic Danishmendname records "They put lots of fig and apricot in sour dishes, as well as raisins and dates." The sweet and sour lamb dish mutancana is rumored to have been one of Mehmed II's favorite courses. The recipe survives in Shirvani's 15th century ...
The Reception, 1873, version in oils, using drawings of Lewis' house in Cairo, which he had left over 20 years before [4]. Lewis was born in London on 14 July 1804. He was the son of Frederick Christian Lewis (1779–1856), an engraver and landscape painter, whose German father had moved to England and changed his name from Ludwig. [5]
Geoffrey Lewis Lewis CMG FBA (19 June 1920 – 12 February 2008) was an English Turkologist and the first Professor of Turkish at the University of Oxford. He is known as the author of Teach Yourself Turkish and academic books about Turkish and Turkey.
Turkish Delight; A chapter in the book The Lion, The Witch, and The Wardrobe by C. S. Lewis; Turkish Delight, a 1973 Dutch film directed by Paul Verhoeven Turks Fruit, by Jan Wolkers, on which the film is based; Turkish Delight, a 1973 television drama written by Caryl Churchill