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In 1900, the translation and commentary of Great Learning (Id: Ajaran Besar) and Doctrine of the Mean (Id: Tengah Sempurna) were completed by Tan Ging Tiong. On March 17, 1900, led by the social activist Phoa Keng Hek Sia, twenty Chinese-Indonesian community leaders established Tiong Hoa Hwee Koan, a Confucianist social and educational ...
Chinese surnames are combined with Indonesian-sounding names through minor modifications of their Chinese surnames. This process often involves adopting a phonetic spelling. [11] Similar to incorporating Indonesian-sounding names directly to their Chinese surnames, epentheses are employed. [9] This is the most common method employed. [1]
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
Citizens of Taiwan (officially known as the Republic of China) residing in Indonesia are served by two international schools: [219] Jakarta Taipei School (印尼雅加達臺灣學校), which was the first Chinese-language school in Indonesia since the Indonesian government ended its ban on the Chinese language, [220] and the Surabaya Taipei ...
Nyepi, a public holiday in Indonesia, is a day of silence, fasting and meditation for the Balinese. The day following Nyepi is also celebrated as New Year's Day. [1] [2] After Nyepi, youths of Bali in the village of Sesetan in South Bali practice the ceremony of omed-omedan or 'The Kissing Ritual' to celebrate the new year. [3]
The Balinese people (Indonesian: Suku Bali; Balinese: ᬳᬦᬓ᭄ᬩᬮᬶ, romanized: Ânak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali. The Balinese population of 4.2 million (1.7% of Indonesia's population) live mostly on the island of Bali, making up 89% of the island's population. [6]
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]
There are different styles of Chinese food in Indonesia: Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make ...