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  2. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the ...

  3. A Popular Pizza Chain Just Abruptly Closed 27 Locations - AOL

    www.aol.com/lifestyle/popular-pizza-chain-just...

    Mod Pizza / FacebookMod Pizza, a fast-casual restaurant with more than 500 locations across the U.S., has reportedly closed dozens of stores in recent weeks, including five of its California ...

  4. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [ 20 ] [ 21 ] or sweet, [ 11 ] lightly seasoned tomato sauce made with green bell peppers, oregano ...

  5. LaRosa's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/LaRosa's_Pizzeria

    LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana.It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [2]

  6. Cottage Inn Pizza - Wikipedia

    en.wikipedia.org/wiki/Cottage_Inn_Pizza

    Cottage Inn Pizza is a family-owned, family-operated American pizza franchise delivery company, headquartered in Ann Arbor, Michigan. [1] The first Cottage Inn restaurant opened in 1948. [2] There are over 50 stores in operation in Michigan and Ohio. [3] [4] [5]

  7. Lunch Lady Sheet-Pan Pizza Is Peak '90s Kid Nostalgia - AOL

    www.aol.com/lunch-lady-sheet-pan-pizza-150000693...

    Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 4 1/2 c. (540 g.) bread flour, plus more for dusting. 2 tbsp. extra-virgin olive oil

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