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2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the sauce is golden and starts to bubble. Keep a close eye on the salmon while it broils ...

3. This 6-Ingredient Brown Sugar Salmon Is Ready In 15 Minutes - AOL

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   Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons ...

4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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   Baked Salmon. This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley ...

5. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

6. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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   Making salmon couldn't be easier: Just bake it on a foil-lined sheet pan. Then, mix it in with cucumbers, tomatoes, olives, and feta cheese on a bed of quinoa. Get Ree's Mediterranean Salmon ...

7. Baked Honey Mustard Salmon [Video] - AOL

   www.aol.com/news/baked-honey-mustard-salmon...

   Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites!

8. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

   www.aol.com/food/recipes/honey-citrus-glazed...

   Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

9. 58 salmon recipes from teriyaki salmon to tacos - AOL

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   The technique is easy: add seasoned salmon to a rimmed baking sheet, pour in stock and cover with foil to create a steam pouch. Serve with potatoes or crusty bread to soak up the extra juices.