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  2. Penman equation - Wikipedia

    en.wikipedia.org/wiki/Penman_equation

    The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...

  3. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    Density of pure water at 60 °F = / or / [8] Note: There is no universal agreement on the exact density of pure water at various temperatures since each industry will often use a different standard. For example the, USGS says it is 0.99907 g/cm 3 . [ 9 ]

  4. Soil thermal properties - Wikipedia

    en.wikipedia.org/wiki/Soil_thermal_properties

    The single probe method employs a heat source inserted into the soil whereby heat energy is applied continuously at a given rate. The thermal properties of the soil can be determined by analysing the temperature response adjacent to the heat source via a thermal sensor. This method reflects the rate at which heat is conducted away from the probe.

  5. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  6. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    In monatomic gases (like argon) at room temperature and constant volume, volumetric heat capacities are all very close to 0.5 kJ⋅K −1 ⋅m −3, which is the same as the theoretical value of ⁠ 3 / 2 ⁠ RT per kelvin per mole of gas molecules (where R is the gas constant and T is temperature). As noted, the much lower values for gas heat ...

  7. Rate of heat flow - Wikipedia

    en.wikipedia.org/wiki/Rate_of_heat_flow

    However, it is common to say ‘heat flow’ to mean ‘heat content’. [1] The equation of heat flow is given by Fourier's law of heat conduction. Rate of heat flow = - (heat transfer coefficient) * (area of the body) * (variation of the temperature) / (length of the material) The formula for the rate of heat flow is:

  8. Heat equation - Wikipedia

    en.wikipedia.org/wiki/Heat_equation

    Since heat density is proportional to temperature in a homogeneous medium, the heat equation is still obeyed in the new units. Suppose that a body obeys the heat equation and, in addition, generates its own heat per unit volume (e.g., in watts/litre - W/L) at a rate given by a known function q varying in space and time. [ 5 ]

  9. Soil water (retention) - Wikipedia

    en.wikipedia.org/wiki/Soil_water_(retention)

    Available water is that which the plants can utilize from the soil within the range between field capacity and wilting point. Roughly speaking for agriculture (top layer soil), soil is 25% water, 25% air, 45% mineral, 5% other; water varies widely from about 1% to 90% due to several retention and drainage properties of a given soil.