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The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.
The Open Clinical Biochemistry Journal; Trends in Biochemistry; ... African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition;
The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker.
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
The International Journal of Biological Macromolecules is a peer-reviewed scientific journal covering research into chemical and biological aspects of all natural macromolecules. It publishes articles on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. It also includes ...
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
The journal was established in 1906 [1] by Benjamin Moore, holder of the first UK chair of biochemistry at the University of Liverpool, with financial support from Edward Whitley, an heir of the Greenall Whitley brewers. [2] The two served as the first editors and the journal was initially published by the Liverpool University Press. [3]