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  2. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  3. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    The ancient Israelites cultivated both wheat and barley.These two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food in ancient Israelite cuisine is also seen in the celebration of the barley harvest at the festival of Passover and of the wheat harvest at the festival of Shavuot.

  4. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    Farro is an ancient grain that has a lovely, soft and chewy texture, Hadley says. One cup cooked farro contains 6.5 grams of protein and six grams of fiber, as well as B-vitamins, red blood cell ...

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  6. What Exactly Are ‘Ancient Grains’—and Why Are They So Good ...

    www.aol.com/lifestyle/exactly-ancient-grains-why...

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  7. How Hayden Flour Mills Grows Ancient Grain - AOL

    www.aol.com/lifestyle/food-how-hayden-flour...

    According to the This Built America video above, there were over 23,000 flour mills in the U.S. in the 1800s, which is unsurprising because land-raised grains have an impressive genetic ability to ...

  8. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    Khorasan or Kamut (T. turgidum ssp. turanicum, also called T. turanicum) is an ancient grain type; Khorasan is a historical region in modern-day Afghanistan and the northeast of Iran. The grain is twice the size of modern wheat and has a rich nutty flavor. [68] Diploid species (2N) Einkorn (T. monococcum).

  9. Cheerios Will Soon Come in 'Ancient Grains' Variety - AOL

    www.aol.com/lifestyle/food-cheerios-will-soon...

    Trendy ancient grains go mainstream as General Mills plans to introduce Cheerios in an 'Ancient Grains' variety. The new cereal, called Cheerios + Ancient Grains, mixes up traditional oats with ...