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Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Satay (Thai: สะเต๊ะ, RTGS: sate, pronounced) is a popular dish in Thailand; a key feature of Thai satay is the inclusion of pork as a meat option. [110] Usually served with peanut sauce and achat , Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi ...
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
The Asian Food Network provides a wide mix of food programming content that are sourced internationally such as the United Kingdom, the US, Canada, Europe, Australia, as well as Asian specific content from Korea, Japan, China, Philippines, Taiwan, Malaysia, Indonesia, Singapore and Thailand.
Swikee is a Peranakan frog leg soup dish, popularly associated with the town of Jatiwangi and Purwodadi in Java, Indonesia. Tu tɵ́ thng, literally pig stomach soup, this dish requires a skilled cook to prepare and deodorise the ingredients using salt before cooking. Its main ingredients are pig stomach and white peppercorns.
MasterChef Indonesia airs two days a week from Saturday to Sunday. The competition takes place in the RCTI's studio in Kebon Jeruk, West Jakarta which is known as MasterChef Gallery and includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, and a freezer.
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.