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Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
Perennial ryegrass is an important pasture and forage plant, and is used in many pasture seed mixes. In fertile soil, it produces a high grass yield, and in Britain and Ireland, it is frequently sown for short-term ley grassland, often with red or white clover (Trifolium pratense or T. repens).
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
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The results show that planting more pounds per acre of rye increased the cover crop's production as well as decreased the amount of weeds. The same was true when scientists tested seeding rates on legumes and oats; a higher density of seeds planted per acre decreased the amount of weeds and increased the yield of legume and oat production.
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
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