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The fisher (Pekania pennanti) is a carnivorous mammal native to North America, a forest-dwelling creature whose range covers much of the boreal forest in Canada to the northern United States. It is a member of the mustelid family, and is the only living member of the genus Pekania. It is sometimes referred to as a fisher cat, although it is not ...
The cattle egret (formerly genus Bubulcus) is a cosmopolitan clade of heron (family Ardeidae) in the genus Ardea found in the tropics, subtropics, and warm-temperate zones. . According to the IOC bird list, it contains two species, the western cattle egret and the eastern cattle egret, although some authorities regard them as a single spe
The eastern cattle egret (Ardea coromanda) is a species of heron (family Ardeidae) found in the tropics, subtropics and warm temperate zones.Formerly, most taxonomic authorities lumped this species and the western cattle egret together (called the cattle egret), but the two cattle egrets are now treated as separate species.
Habitat is destroyed by clearing forests and converting land to grow feed crops and for animal grazing (for example, animal husbandry is responsible for up to 91% of the deforestation in the Amazon region [65]), while predators and herbivores are frequently targeted and hunted because of a perceived threat to livestock profits.
Summer plumage, Cyprus The western cattle egret (Ardea ibis) is a species of heron (family Ardeidae) found in the tropics, subtropics and warm temperate zones.Formerly, most taxonomic authorities lumped this species and the eastern cattle egret together (called the cattle egret), but the two cattle egrets are now treated as separate species.
Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
A 2019 report in The Lancet recommended that global meat consumption be halved to mitigate climate change. [101] A study quantified climate change mitigation potentials of 'high-income' nations shifting diets – away from meat-consumption – and restoration of the spared land, finding that if these were combined they could "reduce annual ...
On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]