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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Pages in category "Restaurants in Mexico City" The following 17 pages are in this category, out of 17 total. ... Contramar; D. Los Danzantes; E. Em (restaurant ...
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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Restaurants in Mexico City (17 P) Michelin-starred restaurants in Mexico (18 P) R. Restaurant chains in Mexico (12 P) S. Seafood restaurants in Mexico (4 P)
In November 2014, the Garcías opened Lalo!, a restaurant designed to serve his creations at breakfast– and lunchtime at lower prices. [6] The Wall Street Journal characterized García as being known for "modernizing Mexico City's food scene with accessible, chic, hyper-seasonal dishes. Shining a spotlight on Mexico's bounty in an informal ...
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