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  2. Dunkel - Wikipedia

    en.wikipedia.org/wiki/Dunkel

    Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [ 1 ] In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western ...

  3. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...

  4. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    The early 18th century saw the development of a popular new style of dark beer in London: porter. Before 1700, London brewers sent out their beer very young and any aging was either performed by the publican or a dealer. Porter was the first beer to be aged at the brewery and despatched in a condition fit to be drunk immediately.

  5. Strong beers to get you through the long, dark winter - AOL

    www.aol.com/strong-beers-long-dark-winter...

    Holiday and seasonal brews from New Belgium, Silver City, Rogue and more should be on your Christmas list.

  6. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in ...

  7. Stout - Wikipedia

    en.wikipedia.org/wiki/Stout

    The beer became popular in the city, especially with porters (hence its name): it had a strong flavour, took longer to spoil than other beers, was significantly cheaper than other beers, and was not easily affected by heat. [10] [11] Within a few decades, porter breweries in London had grown "beyond any previously known scale". [11]

  8. Old ale - Wikipedia

    en.wikipedia.org/wiki/Old_ale

    Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. [1] It is sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery.

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