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2. Chinese cooking techniques - Wikipedia

   en.wikipedia.org/wiki/Chinese_cooking_techniques

   Chinese stir-frying cooking technique at a street food joint in Kerala, India. Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. [1] [page needed] The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry ...

3. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   The preferences for seasoning and cooking techniques in Chinese provinces depend on differences in social class, religion, historical background, and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the locally available ingredients, considering that the climate of China varies ...

4. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

6. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   In sources from the Tang dynasty (618–907), chao refers not to a cooking technique, but to a method for roasting tea leaves. It reappears as a cooking method in a dozen recipes from the Song dynasty (960–1279). The Song period is when the Chinese started to use vegetable oil for frying instead of animal fats. Until then, vegetable oil had ...

7. History of Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Chinese_cuisine

   Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol food practices. [ 70 ] [ 71 ] The recipes for the medicines are listed in a fashionable way which allow the readers to avoid lingering over the descriptions of the cooking methods.

8. Chinese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_regional_cuisine

   Common cooking techniques include stewing, stir-frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are many varied ingredients for Hunan dishes. Hunan cuisine is called Xiāngcài in China, because the abbreviation of Hunan Province is Xiāng ( 湘 ).

9. Shandong cuisine - Wikipedia

   en.wikipedia.org/wiki/Shandong_cuisine

   Shandong's greatest contribution to Chinese cuisine is arguably its vinegar. Hundreds of years of experience and unique local methods have led to the region's prominence in Chinese vinegar production. Unlike the lighter, sharper types of vinegar popular in the south, Shandong vinegar has a complexity which some consider fine enough to stand ...