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Food shopping in France was formerly done almost daily in small local shops and markets, but the arrival of the supermarket and the even larger "hypermarchés" (large-surface distributors) in France have disrupted this tradition. With depopulation of the countryside, many towns have been forced to close shops and markets.
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
French music history dates back to organum in the 10th century, followed by the Notre Dame School, an organum composition style. Troubadour songs of chivalry and courtly love were composed in the Occitan language between the 10th and 13th centuries, and the Trouvère poet-composers flourished in Northern France during this period.
The popularity of French music in the rest of Europe declined slightly, yet the popular chanson and the old motet were further developed during this time. The epicenter of French music moved from Paris to Burgundy, as it followed the Burgundian School of composers. During the Baroque period, music was simplified and restricted due to Calvinist ...
Just as in the rest of France, eating habits in Nord-Pas-de-Calais changed from the late 1960s onwards. Cradle of modern French mass retailing, the region also saw the emergence of fast-food chains such as Flunch in 1971, and Paul bakeries, which aimed for a higher standard of quality. Most meals, however, were eaten at home, with the family.
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
The Corsican group L'Alba. As Europe experienced a wave of roots revivals in the 1950s and 1960s, [1] France found its regional culture reviving traditional music. Brittany, Limousin, Gascony, Corsica and Auvergne were among the regions that experienced a notable resurgence in the popularity of folk music.
Classical music usually refers to music produced in, or rooted in the traditions of Western liturgical and secular music, encompassing a broad period from roughly the 9th century to present times. [1] The central norms of this tradition became codified between approximately 1600 and 1900, which is known as the common practice period.