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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
A New Leaf (2014) by Alyson Martin and Nushin Rashidian; Hemp Bound (2014) by Doug Fine; Hidden Harvest (2014) by Mark Coakley; Marijuana Nation (2014) by Roger Roffman; Weed Land (2014) by Peter Hecht; Weed the People (2015) by Bruce Barcott; Herb: Mastering the Art of Cooking with Cannabis (2015) by Laurie Wolf and Melissa Parks; Brave New ...
When so used, preparations of flowers and fruits (called marijuana) and leaves and preparations derived from resinous extract (e.g., hashish) are consumed by smoking, vaporising, and oral ingestion. Historically, tinctures, teas, and ointments have also been common preparations.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi.
Cannabis plant. Cannabis flower essential oil, also known as hemp essential oil, is an essential oil obtained by steam distillation from the flowers, panicles (flower cluster), stem, and upper leaves of the hemp plant (Cannabis sativa L.). [1]
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This is an annual herb reaching 70 centimeters in height with an erect stem which is usually red or red-streaked green and leafy with green foliage. The oval to triangular leaves are toothed and broad, smooth on the upper surface and powdery on the undersides. The inflorescences are powdery clusters of spherical buds.