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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu were first competitively exhibited at the National Western Stock Show in 2012. [81] Other U.S. Wagyu breeders have full-blooded animals directly descended from original Japanese bloodlines, that are registered through the American Wagyu Association. [82]

  3. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

    www.aol.com/9-steakhouse-chains-serve-best...

    ShutterstockThe origin of Wagyu beef is a story fit for a foodie fairy tale. Once upon a time, in a faraway land (Japan, to be exact), impassioned ranchers began the tradition of milk-feeding ...

  4. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    Most of the meat is sold through stores owned by the Matsusaka Beef Cattle Association. [4] To prevent cheap meat from being sold under the Matsusaka name, all authentic stores have an "Association Member's Certificate". The Mie Prefecture Matsusaka Shokuniku Kosha public corporation implemented a system for tracking the cows to ensure ...

  5. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.

  6. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Gelbvieh/American Angus crossbreed Bali cattle: Banteng: Indonesia: Meat — — — Baoule: Taurus: Ivory Coast — Dairy — — Bargur cattle: Indicus: India — Dairy: Draught: Semi-wild, native to Bargur forest region, bred and grazed by the local Lingayat community Barrosã: Taurus: Portugal: Meat — Draught — Barzona: Taurus/Indicus ...

  7. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    The company's co-founder Joe Heitzeberg, who has a Japanese minor from the University of Washington, visited farmers and butchers in Japan to learn about wagyu. [47] It is the first company to import to American customers the Olive Wagyu, a scarce type of Wagyu made from Shōdoshima cows that are given olive oil, rice straw, and ryegrass to eat.

  8. Japanese Brown - Wikipedia

    en.wikipedia.org/wiki/Japanese_Brown

    The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.

  9. Everything You Always Wanted to Know About Wagyu and Kobe ...

    www.aol.com/news/everything-always-wanted-know...

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