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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    In the United States, some Japanese Wagyu cattle are cross-bred with American Angus stock. Meat from this cross-breed may be marketed as "American-Style Kobe Beef", [79] or "Wangus", [80] although many American retailers simply (inaccurately) refer to it as Wagyu.

  3. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    Before the 19th century, beef was not typically a part of the average Japanese diet. [2] Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. [2] When westerners introduced them to eating beef, farmers began to raise the cows to have traits that were more favorable for human consumption. [2]

  4. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.

  5. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

    www.aol.com/9-steakhouse-chains-serve-best...

    ShutterstockThe origin of Wagyu beef is a story fit for a foodie fairy tale. Once upon a time, in a faraway land (Japan, to be exact), impassioned ranchers began the tradition of milk-feeding ...

  6. Everything You Always Wanted to Know About Wagyu and Kobe ...

    www.aol.com/news/everything-always-wanted-know...

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  7. United States beef imports in Japan - Wikipedia

    en.wikipedia.org/wiki/United_States_beef_imports...

    On 17 May 2019, the United States and Japan struck a trade deal to lift the beef import ban, clearing the way for U.S. products to enter the market regardless of age. U.S. agriculture secretary Sonny Perdue hailed the trade deal, stating "This is great news for American ranchers and exporters who now have full access to the Japanese market for their high-quality, safe, wholesome, and delicious ...

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