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  2. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]

  3. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Acme Oyster House. Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [ 1 ] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.

  4. Pêche Seafood Grill - Wikipedia

    en.wikipedia.org/wiki/Pêche_Seafood_Grill

    70130. Country. United States. Coordinates. 29°56′42.7″N 90°4′8.8″W. /  29.945194°N 90.069111°W  / 29.945194; -90.069111. Website. www .pecherestaurant .com. Pêche Seafood Grill is a fish restaurant in New Orleans.

  5. Michoud Assembly Facility - Wikipedia

    en.wikipedia.org/wiki/Michoud_Assembly_Facility

    Michoud Assembly Facility

  6. In New Orleans, nonprofits see new money and new inclusive ...

    www.aol.com/orleans-nonprofits-see-money...

    None of it was possible just two years ago at this New Orleans East location. The Youth Empowerment Project long saw an urgent need to house its out-of-school enrichment programs in this ...

  7. 9th Ward of New Orleans - Wikipedia

    en.wikipedia.org/wiki/9th_Ward_of_New_Orleans

    9th Ward of New Orleans

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Cuisine of New Orleans

  9. Copeland's - Wikipedia

    en.wikipedia.org/wiki/Copeland's

    Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004.