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National Organic Program
The Occupational Safety and Health Administration (OSHA) is a federal agency responsible for setting and monitoring workplace health and safety regulations. OSHA does not designate a specific section of standards and regulations for zoo workers. Requirements for zoos fall under OSHA's general regulations for maintaining a safe and healthy work ...
The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological. [1] The regulation is derived from the guidelines of the ...
Organic certification
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [ 1 ] by providing a service to other species, referred to as clients, [ 2 ] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [ 2 ] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [ 3 ] an ...
A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
Organic food - Wikipedia ... Organic food
Country of origin labeling (COOL) (or mCOOL [m for mandatory]) is a requirement signed into American law under Title X of the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill), codified at 7 U.S.C. ยง 1638a as Notice of country of origin. This law had required retailers to provide country-of-origin labeling for ...