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Fish or cut bait
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Atlantic herring
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish and pinkfish, such as cod, hake, haddock, or pollock, salmon, shark, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or ...
August 16, 2024 at 8:32 PM. By Jonathan Stempel. (Reuters) -A U.S. appeals court on Friday left intact a key part of an injunction blocking a California law meant to shield children from online ...
California’s Annual Basset Beach Bash Is a Floppy-Eared Paradise. Basset hounds are a breed well known for being calm and gentle. They’re loving and low-key, making them the ideal family dog ...
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