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Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...
A growing number of decentralised oil mills provide a large part of this fuel. [8] Vegetable oil refining - Vegetable oil can be used as feedstock for an oil refinery. There it can be transformed into fuel by hydrocracking (which breaks big molecules into smaller ones using hydrogen) or hydrogenation (which adds hydrogen to molecules).
For edible oils, the tolerated limit of unsaponifiable matter is 1.5% (olive, refined soybean), while inferior quality crude or pomace oil could reach 3%. [ 12 ] [ 13 ] Determination of unsaponifiables involves a saponification step of the sample followed by extraction of the unsaponifiable using an organic solvent (i.e. diethyl ether ).
Cavitation has been applied to vegetable oil degumming and refining since 2011 and is considered a proven and standard technology in this application. The implementation of hydrodynamic cavitation in the degumming and refining process allows for a significant reduction in process aid, such as chemicals, water and bleaching clay, use.
The majority of plant and animal oils are triglycerides, suitable for refining. Refinery feedstock includes canola, algae, jatropha, salicornia, palm oil, tallow and soybeans. One type of algae, Botryococcus braunii produces a different type of oil, known as a triterpene, which is transformed into alkanes by a different process. [citation needed]
Vegetable oil refining may refer to: Fat hydrogenation, combining vegetable oil with hydrogen to make it more saturated; Edible oil refining, process to refin a raw oil to produce an edible oil, which differ from Olive oil production. Biodiesel production by transesterification; Production of hydrotreated vegetable oil, a biofuel
5] Where: is a complexity factor; is a unit capacity; is a capacity of crude distillation unit; is a number of all units; The NCI assigns a complexity factor to each major piece of refinery equipment based on its complexity and cost in comparison to crude distillation, which is assigned a complexity factor of 1.0.
In the processing of edible oils, the oil is heated under vacuum to near the smoke point or to about 232 °C (450 °F), [33] and water is introduced at the bottom of the oil. The water immediately is converted to steam, which bubbles through the oil, carrying with it any chemicals which are water-soluble.