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  2. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...

  3. Vegetable oils as alternative energy - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oils_as...

    Some commercial examples of vegetable oil refining are NExBTL, H-Bio, and the ConocoPhilips Process. [9] The transition can start with biodiesel, vegetable oil refining, and vegetable oil blends, since these technologies do not require the capital outlay of converting an engine to run on vegetable oils. Because it costs to convert vegetable oil ...

  4. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    For edible oils, the tolerated limit of unsaponifiable matter is 1.5% (olive, refined soybean), while inferior quality crude or pomace oil could reach 3%. [ 12 ] [ 13 ] Determination of unsaponifiables involves a saponification step of the sample followed by extraction of the unsaponifiable using an organic solvent (i.e. diethyl ether ).

  5. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    Tropical oils (palm oil, palm kernel oil, coconut oil) are naturally rich in saturated fat. They can be further fractionated to increase the concentration of desired fatty acids. [2] Interesterification can be used to mix multiple types of fats, obtaining an oil with intermediate properties. For example, soybean oil and fully-hydrogenated ...

  6. Vegetable oil refining - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil_refining

    Vegetable oil refining may refer to: Fat hydrogenation, combining vegetable oil with hydrogen to make it more saturated; Edible oil refining, process to refin a raw oil to produce an edible oil, which differ from Olive oil production. Biodiesel production by transesterification; Production of hydrotreated vegetable oil, a biofuel

  7. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    In the processing of edible oils, the oil is heated under vacuum to near the smoke point or to about 232 °C (450 °F), [33] and water is introduced at the bottom of the oil. The water immediately is converted to steam, which bubbles through the oil, carrying with it any chemicals which are water-soluble.

  8. Refinery - Wikipedia

    en.wikipedia.org/wiki/Refinery

    Petroleum oil refinery, which converts crude oil into high-octane motor spirit (gasoline/petrol), diesel oil, liquefied petroleum gases (LPG), kerosene, heating fuel oils, hexane, lubricating oils, bitumen, and petroleum coke; Edible oil refinery which converts cooking oil into a product that is uniform in taste, smell and appearance, and stability

  9. Accidental release source terms - Wikipedia

    en.wikipedia.org/wiki/Accidental_release_source...

    Accidental release source terms are the mathematical equations that quantify the flow rate at which accidental releases of liquid or gaseous pollutants into the ambient environment which can occur at industrial facilities such as petroleum refineries, petrochemical plants, natural gas processing plants, oil and gas transportation pipelines, chemical plants, and many other industrial activities.