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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Air Fryer Turkey Breast. Using a bone-in turkey breast is the key to making sure this turkey recipe stays moist and juicy while the skin gets crispy from the air fryer. It doesn't have to be ...
For the fastest meal ever (with little oil), turn to your air fryer. This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust.
Keeping the bone in and skin on the turkey here helps to seal in moisture so the outside doesn’t dry out from the intense air fryer heat. Instead you get crispy skin and a super moist, tandoori ...
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
Maybe your oven crapped out and all you have left is an air fryer. Maybe you're a college kid — enjoy it, friend — and you're sticking around campus for the holiday.
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Just like an oven, you'll want to start your air fryer turkey at a higher temperature to get crispy skin, then turn the temperature down to finish the cooking process.