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McDonald's Philippines [15] maintains a menu catered towards the Filipino market. Among these items are: The McSpaghetti, a sweet tomato pasta with Frankfurter bits introduced in 1986. The Chicken McDo, a meal of fried chicken, steamed rice and gravy was introduced in 1987, and the Burger McDo was introduced in 1993. [5] [failed verification]
George T. Yang was born on September 12, 1938 [2] [3] in Tondo, Manila. [4] He is the eldest among two sons and daughter [4] of Yang Ing Kuong. [5]George's grandfather was an immigrant from China who would establish the United Insurance firm in the Philippines.
Christopher John Kempczinski was born in Boston, [2] and raised in Cincinnati, Ohio. [3] He is the son of Richard Kempczinski, who was Professor of Surgery and Chief of Vascular Surgery at the University of Cincinnati Medical Center, [4] and Ann Marie Kempczinski (née Campbell), who was a primary school teacher at Terrace Park Elementary in Cincinnati, Ohio. [5]
McDonald's has initiated a locally and nationally funded "Thank You Crew" program that rewards employees for extraordinary efforts and for going above and beyond their job requirements. See: 50 ...
Original file (1,275 × 1,650 pixels, file size: 53 KB, MIME type: application/pdf) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Fujita served on the board of Softbank, whose Japanese founder, Masayoshi Son, once idolized Fujita as a boy.He served as vice-chairman of Toys 'R' Us Japan. Fujita wrote eight books on business strategy.
Like retired chairman and former CEO Fred L. Turner, Bell began his McDonald's career as a crew member. He was promoted frequently, serving as the corporation's chief operating officer and president of McDonald's Europe and the Asia/Pacific, Middle East and Africa Group. [83]
Frederick Leo Turner (January 6, 1933 – January 7, 2013) was an American restaurant industry executive, chair and CEO of McDonald's. [1] He is credited with helping to massively expand McDonald's, introducing new meals and setting service standards for the company and its employees.