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  2. Cinnamomum verum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_verum

    Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

  3. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamomum verum, from Koehler's Medicinal-Plants (1887) Close-up view of raw cinnamon bark. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.

  4. Flora of Nepal - Wikipedia

    en.wikipedia.org/wiki/Flora_of_Nepal

    3. Allium sativum L. (Amarylidaceae) Garlic Lasun Leaves and cloves [40] 4. Allium cepa L. (Amarylidaceae) Onion Pyaj Leaf and bulb [41] 5. Amomum subulatum Roxb. (Zingiberaceae) Black cardamom Alichi Dried seed [42] 6. Cinnamomum tamala (Buch.-Ham.) T.Nees &Eberm (Lauceae) Bay leaf Tejpat fresh or dried leaf [43] 7. Cinnamomum verum J. Presl ...

  5. Cinnamomum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum

    Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .

  6. Cinnamomum malabatrum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_malabatrum

    Cinnamomum malabatrum, wild cinnamon, country cinnamon [3] also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of India. [4] [5] It can grow up to 15 m (49 ft) tall. It has aromatic leaves that are used for culinary and medicinal purposes.

  7. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Cinnamomum verum: Elaisi, Elaichi Cardamom: Elettaria cardamomum: Lwong Clove: Syzygium aromaticum: Methiguti Fenugreek seed: Trigonella foenum-graecum: Boga Xoriyoh White mustard seed: Sinapis alba: Sofguti Fennel: Foeniculum vulgare: Tezpat Bay leaf: Cinnamomum tamala

  8. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...

  9. O Přirozenosti Rostlin - Wikipedia

    en.wikipedia.org/wiki/O_Přirozenosti_Rostlin

    O přirozenosti rostlin (On the Nature of Plants) is a Czech botanical text written by Friedrich von Berchtold and Jan Svatopluk Presl, and published in Prague in 1820. [1] A later expanded edition in three volumes was published between 1821 and 1835.

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