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The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [105] 2011 [106] Chicago: Smyth: John Shields: 2023 [107] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [108] New York City: Le Bernardin: Éric Ripert, [109] Chris Muller, [110] and Eric Gestel ...
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Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.
List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California; List of Michelin-starred restaurants in Texas; List of Michelin-starred restaurants in Washington, D.C.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Jungsik (Korean: 정식당; RR: jeongsikdang) is a fine dining restaurant brand, with locations in Seoul and New York City. [2] [3] The restaurants serve Korean cuisine.The New York City location received 3 Michelin stars in 2024, [4] becoming the first Korean restaurant outside of South Korea to earn this accolade.
Zagat rates Le Bernardin among the best restaurants in New York. [24] In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and ...