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Salmon boats fishing on the Naknek River. Alaskan aquaculture is an important resource not just for the state, but for the entire country. Alaska is filled with a variety of aquatic fish, shellfish, plants, and other species that all play an important role in the aquaculture process. Commercial salmon and herring fisheries dominate Alaskan ...
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Tazlina Lake is likewise silty. However, clear-running tributary streams and lakes, accessible from the Glenn Highway as well as by floatplane or boat, offer good fishing opportunities. The main species of game fish in the Tazlina River system are king salmon, red salmon, Dolly Varden, and Arctic grayling. [4]
Kasatochi Island, Alaska Maritime National Wildlife Refuge Protected areas of Alaska map (NOAA) This is a list of marine protected areas of the U.S. state of Alaska. State protected marine areas are managed by the Alaska Department of Natural Resources. [1]
Alaska's portion of the Inside Passage extends 500 miles (800 km) from north to south and 100 miles (160 km) from east to west. The area encompasses 1,000 islands and thousands of coves and bays. While the Alexander Archipelago in Alaska provides some protection from the Pacific Ocean weather, much of the area experiences strong semi-diurnal tides.
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Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.