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She helped produce nine cookbooks over four years, and organised the magazine's food testing and photography. She worked on the original Australian Women's Weekly Cookbook published in 1970, [11] one of her contributions was having prepared the Savoury lamb casserole featured on the front of the book jacket. [11] [12]
Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips .
From Bedfordshire and surrounding counties in the east of England. An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually gammon) and a sweet filling at the other (typically apple). Belokranjska povitica: Slovenia: National dish that consists of a pastry roll with fillings.
The Australian Women's Weekly, sometimes known simply as The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [2] [3] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [4]
Chicken Parmigiana topped with Greek inspired ingredients such as kalamata olives, tzatziki and grilled eggplant. A "Parma night" Parmigiana available weekly in pubs. [76] Hawaiian chicken parmigiana Chicken parmigiana with the addition of pineapple. A "Parma night" Parmigiana available weekly in pubs. [76] AB / halal snack pack
The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh. [2]
Woman's Weekly or Women's Weekly can refer to: The Australian Women's Weekly; New Zealand Woman's Weekly; Woman's Weekly (UK magazine) This page was last edited on ...
Launched in 1911 by Amalgamated Press, [2] Woman's Weekly has been a successful magazine title for over 100 years. Woman's Weekly focuses on the home, family and lives of grown-up women, providing them with health advice and hints on how to feel good at any age. Featuring beauty and fashion advice which is age-relevant, it aims to give women ...