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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
A new technological approach for curing light-activated oral biomaterials using a light curing unit (LCU) is based on blue light-emitting diodes (LED). The main benefits of LED LCU technology are the long lifetime of LED LCUs (several thousand hours), no need for filters or a cooling fan, and virtually no decrease of light output over the ...
UV curing (ultraviolet curing) is the process by which ultraviolet light initiates a photochemical reaction that generates a crosslinked network of polymers through radical polymerization or cationic polymerization. [1] UV curing is adaptable to printing, coating, decorating, stereolithography, and in the assembly of a variety of products and ...
Wine coolers (any type of equipment used in the chilling or cooling of wine) may include: Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature, particularly in warmer climates. This style of wine cooler operates most appropriately for ...
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Photonic curing of a printed nanosilver trace on PET.. Photonic curing is the high-temperature thermal processing of a thin film using pulsed light from a flashlamp. [1] When this transient processing is done on a low-temperature substrate such as plastic or paper, it is possible to attain a significantly higher temperature than the substrate [2] can ordinarily withstand under an equilibrium ...
Oxygen can be photolyzed into atomic oxygen by light with wavelength less than 240 nm. [3] O 2 → 2O. Atomic oxygen can then combine with more molecular oxygen to form ozone. O + O 2 → O 3. However, ozone can also be photolyzed back into O and O 2. O 3 → O + O 2. Furthermore, atomic oxygen and ozone can combine into O 2. O + O 3 → 2 O 2
The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.