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F Minus is a horizontally oriented single panel comic strip by Tony Carrillo, started when he was a sophomore at Arizona State University. It ran daily in The State Press , an independent newspaper at ASU, from early 2003 until late 2004, when Carrillo graduated.
Tony Carrillo is the creator of F Minus, an offbeat comic strip. Carrillo started the comic strip at Arizona State University, when he was in his sophomore year. After winning an online contest to determine the best college comic strip, Carrillo was awarded a deal with United Media. F Minus appears daily at GoComics, as well as many newspapers ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Tony Carrillo may refer to: Tony Carrillo (politician) (1936–2020), American politician and educator Tony Carrillo (cartoonist) , creator of F Minus , an offbeat comic strip
Little Tavern Shops was a chain of hamburger restaurants in Baltimore, Maryland; Arlington, Virginia; Washington, D.C.; and surrounding areas. The first Little Tavern opened March 24, 1927, in Louisville, Kentucky, by Harry F. Duncan. The first Washington location was opened in October 1928 and the first in Baltimore opened its doors in June 1930.
Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.