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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

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    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...

  3. How to Protect Your Food from Freezer Burn - AOL

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    Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...

  4. 6 Foods You Should Always Have in Your Freezer ... - AOL

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    Your freezer is more than just a home for ice cubes and ice cream. It's also a great place to store foods your family loves and healthy ingredients that help you put meals together quickly. When ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  6. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    This allows for commercial style appliances, and zones for various functions that were outside of the traditional triangle, such as prep stations that might include another smaller sink, and bake centers that had areas specifically for rolling out dough and baking that were separate from the main cooking appliances and food prep areas. These ...

  7. Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

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    In early January, Food & Wine reported on the ongoing H5N1 crisis, otherwise known as bird flu, affecting millions of egg-laying hens around the nation. In late December, the Centers for Disease ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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