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Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
Sonoma’s cornerstone Cabernet house releases its first vintage aged in 100 percent French oak. After 50 Years, Jordan Winery Ditches Its American Oak Skip to main content
Jordanian wine is produced by two wineries, with an annual production of nearly a million bottles a year. Jordan has a long tradition of wine making, [1] dating as far back as Nabatean times. [2] Archaeological digs near Petra have uncovered at least 82 wine presses of industrial scale dating back to Nabatean times.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Jordan was an authority on sparkling wine, and worked as a judge at wine competitions in Australia, the UK, South Africa, Hong Kong and New Zealand, [6] [42] including the Decanter World Wine Awards. He was one of three judges in the Champagne and Sparkling Wine World Championships alongside Tom Stevenson and Essi Avellan from its inception in ...
Wine pioneer, Rodney Strong, whose namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown.
PlumpJack Winery is a boutique winery in Oakville, California, specializing in premium Cabernet Sauvignon wines. PlumpJack was the first winery in Napa Valley to use screwcaps as a wine closure on fine wines. [2]
Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère .
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