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  2. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, ... Brood size is between 250,000-300,000 ...

  3. Eastern oyster - Wikipedia

    en.wikipedia.org/wiki/Eastern_oyster

    The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster , [ 3 ] Virginia oyster , Malpeque oyster , Blue Point oyster , Chesapeake Bay oyster , and ...

  4. Pinctada maxima - Wikipedia

    en.wikipedia.org/wiki/Pinctada_maxima

    Pinctada maxima oysters grow very large, up to 12 in ... Australian South Sea Pearls can grow beyond 18mm – 20mm in diameter, with a typical size of 10mm – 13mm ...

  5. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oysters have been cultured since at least the days of the Roman Empire. The Pacific oyster (Magallana gigas) is presently the most widely grown bivalve around the world. [40] Two methods are commonly used, release and bagging. In both cases, oysters are cultivated onshore to the size of spat, when they can attach themselves to a substrate.

  6. Inflation comes for your oysters - AOL

    www.aol.com/inflation-comes-oysters-170002268.html

    Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 apiece. Inflation comes for your oysters Skip to main content

  7. Ward Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Ward_Oyster_Company

    Ward Oyster Company is a cage oyster farm headquartered in Gloucester County, Virginia, and one of the largest cage oyster farms on the U.S. East Coast. [ 1 ] [ 2 ] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year.

  8. Kumamoto oyster - Wikipedia

    en.wikipedia.org/wiki/Kumamoto_oyster

    The species is mostly overlooked in Japan, where it stems from, due to its size. Kumamoto oysters were first introduced to the U.S. after World War II, when there was an increase in demand for oysters. Japan was asked to export 80,000 cases of oyster seeds, but did not have enough of the Pacific oyster to complete the order.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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