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  2. Becel - Wikipedia

    en.wikipedia.org/wiki/Becel

    The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.

  3. Is butter or margarine healthier? There's 1 major ... - AOL

    www.aol.com/news/butter-margarine-healthier...

    Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes.

  4. As it turns out, margarine may be better for you than butter

    www.aol.com/news/2015-09-29-as-it-turns-out...

    The brains at Harvard have spoken. A new study found margarine is better for you than butter. Cue punny headlines like this one: Butter's benefits melt away!. Researchers at the Harvard T.H. Chan ...

  5. Trans fat regulation - Wikipedia

    en.wikipedia.org/wiki/Trans_fat_regulation

    California restaurants are prohibited from using oil, shortening, and margarine containing artificial trans fats in spreads or for frying, with the exception of deep frying doughnuts. [79] [80] [81] As of 1 January 2011, doughnuts and other baked goods have been prohibited from containing artificial trans fats.

  6. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

    www.aol.com/6-bad-foods-eat-lose-110000310.html

    Here are six “bad” foods dietitians agree can help you reach your health goals. 1. Avocados. Ali Redmond. Avocados contain unsaturated fats which may be beneficial for visceral fat loss. One ...

  7. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    [25] [26] [27] In the US, products with less than 80% fat can be labeled spreads, but they can not be called margarine. [5] Since the word margarine is less popular with consumers, manufacturers developed some products to have slightly less than the minimum amount of fat, so that they can legally avoid labeling their products as margarine. [5 ...

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    2003). In the current study, we do this by making healthy meal options slightly more convenient to order in one experimental treatment. Thus, the avoidance of small immediate costs – the cost of the extra effort required to order a less healthy meal – weighs in favor of healthy selections.

  9. Country Crock - Wikipedia

    en.wikipedia.org/wiki/Country_Crock

    The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit. It made and marketed margarine (beginning in 1945) [1] and Shedd's peanut butter as well as salad dressing and prune juice. [2] It merged in 1959 with Beatrice Foods [3] before they sold the Shedd's business to Unilever in 1984 following Beatrice's merger with ...

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