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  2. Eddie Huang - Wikipedia

    en.wikipedia.org/wiki/Eddie_Huang

    In 2014, ABC ordered a television series based on his book, also titled Fresh Off the Boat, starring Randall Park and Constance Wu, with Hudson Yang playing Eddie. [30] The show debuted with two preview episodes on February 4, 2015, and premiered in its prime time slot on February 10, 2015. [ 31 ]

  3. Fresh Off the Boat - Wikipedia

    en.wikipedia.org/wiki/Fresh_Off_the_Boat

    Fresh Off the Boat is an American television sitcom created by Nahnatchka Khan and produced by 20th Century Fox Television for ABC.It is loosely inspired by the life of chef and food personality Eddie Huang and his 2013 autobiography of the same name.

  4. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

  5. The Healthiest Chinese Takeout Menu Options, According To ...

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  6. Fresh Off the Boat: A Memoir - Wikipedia

    en.wikipedia.org/wiki/Fresh_Off_the_Boat:_A_Memoir

    Fresh Off the Boat: A Memoir is an autobiography by American food personality Eddie Huang.It was published in 2013 by Spiegel & Grau, an imprint of Random House.The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.

  7. Opened in the ’90s, this Boise restaurant closed last year ...

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  8. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  9. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...