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  2. Dye in Doritos used in experiment that, like a 'magic trick ...

    www.aol.com/news/dye-doritos-used-experiment...

    Researchers used a food coloring dye used in Doritos, seen here on the shelves at No Good Candy Thursday, May 27, 2021, in St. Cloud, Minnesota, to create mice with see-through skin.

  3. Elephant's toothpaste - Wikipedia

    en.wikipedia.org/wiki/Elephant's_toothpaste

    Hydrogen peroxide breaks down into oxygen and water. As a small amount of hydrogen peroxide generates a large volume of oxygen, the oxygen quickly pushes out of the container. [6] The soapy water traps the oxygen, creating bubbles, and turns into foam. [6] About 5-10 drops of food coloring could also be added before the catalyst to dramatize ...

  4. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    Lighter Side. Medicare. News

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Beverages like colas account for three-quarters of the demand for caramel coloring. [citation needed]Caramel color or caramel coloring is a water-soluble food coloring.It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization.

  7. These machines work together to make the perfect potato chips

    www.aol.com/2020-05-26-these-machines-work...

    The potatoes go in with skin and come out as perfect potato chip slices.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  9. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.