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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
This beef and mushroom stew served over fluffy egg noodles became an instant classic in the post-war era because it felt like such a treat after wartime meat rationing. Though this hearty crowd ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
You won't miss the meat, which is replaced with lots of crimini mushrooms, carrots, peas, and corn for a meatless but still hearty meal. Recipe: ... Canned biscuits are a quick comfort food, but ...
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Recipes for sweet pies started appearing in the 15th century, starting with dates and other dried fruits. ... who ate meat in an open pastry shell. Later, the Romans created a pie with both a top ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas.
A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef. Tarta capuchina: Spain: Sweet A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. Tarta de Santiago: Spain: Sweet