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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
Reassure any skeptics by noting that, despite the name, there's no actual meat (though some very traditional recipes do call for beef suet). At most tables, it will pass for dessert. Recipe: Pillsbury
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas.
Recipes for sweet pies started appearing in the 15th century, starting with dates and other dried fruits. ... Visit a British pub and you’ll likely see mincemeat or steak pie on the menu. But ...
The ingredients for New England mincemeat pie are similar to the British one, with a mixture of apples, raisins, spices, and minced beef serving as the filling. [22] Later recipes sometimes omit the beef, though "None Such" (now owned by The J.M. Smucker Company), the major brand of condensed American mincemeat, still contains beef. New England ...
A couple of other points - (i) clarify the difference between mincemeat and minced meat? (ii)while it's true that meat (other than, sometimes, suet) has disappeared from commercial mincemeat products, many homemade recipes still include beef, see example 139.163.138.14 02:31, 5 July 2006 (UTC)
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
A no-bake pie with whipped topping, pineapple, coconut, and pecans. Mince pie: United Kingdom: Sweet A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet, and spices. Mississippi mud pie: United States Sweet
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