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  2. Kaeng tai pla - Wikipedia

    en.wikipedia.org/wiki/Kaeng_tai_pla

    Kaeng tai pla or kaeng phung pla [2] [3] is a southern food and the famous dish from Phatthalung Province, but is also found in other Southern cities. The dish was mentioned in Thai historical records since at least the reign of King Rama II of the Bangkok period, more than 200 years ago.

  3. The Most Delicious Signature Meal from Every State - AOL

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    Mississippi celebrates Southern comfort and bold, soulful flavors. Catfish and hush puppies are the dynamic duo in the state, with the perfect crispy, crunchy texture and bold flavors on the breading.

  4. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  5. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. The Cheesecake Factory JUST Shared the Recipe for Its ... - AOL

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    Inspired by: Cheesecake Factory Southern Fried Catfish Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato ...

  8. Catfish stew - Wikipedia

    en.wikipedia.org/wiki/Catfish_stew

    Catfish stew is a dish commonly found in the Southern United States, [1] particularly in South Carolina.It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes, [2] potatoes, [2] and onions. [2]

  9. Celebrate Southern seafood: Fried catfish and blackened salmon

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