Search results
Results from the WOW.Com Content Network
Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Toulze is also a business partner and director of operations for the restaurant. [2] [3] In 2001, the restaurant relocated to its current location in downtown Sonoma; [1] the bottom floor of the Sonoma Hotel. [4] bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor ...
Harvest Moon was located in downtown Sonoma in the former location of a restaurant that was called Sonoma Saveur. [1] The restaurant was designed by architect Adrian Martinez. [2] The restaurant had a small dark stucco interior with an equally small open kitchen. [6] [7] There were two small bars, one which displayed wine and bread. [1] [4] The ...
For premium support please call: 800-290-4726 more ways to reach us
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
El Dorado Kitchen opened in 2005. It took over the location of the Sonoma location of Piatti. [1] Ryan Fancher left French Laundry to become the founding executive chef at EDK. [2] He also served as owner of EDK alongside Tim Harmon. [3] Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010 ...
Sonoma Plaza (Spanish: Plaza de Sonoma) [3] [4] is the central plaza of Sonoma, California. The plaza, the largest in California, [5] was laid out in 1835 by Mariano ...
The farmer for the restaurant is Christopher "Landy" Landercasper. [8] In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment. [9] [10] It retained the accolade in 2022 and 2023. [11] The restaurant closed in 2024, after four years in business. [12]