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In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Slicing a bun into three slices and adding two hamburger patties, Wian is credited with creating the original double-decker (or "double-deck") hamburger. [4] When Wian began franchising his restaurant across the United States in 1940s, he only required franchisees to use "Big Boy", and omit his name "Bob's". The chain then changed hands several ...
Folks in Athens, Texas, claim that the hamburger sandwich was invented by a local known as Uncle Fletch. Fletcher Davis brought his creation to the public during the 1904 World's Fair in St. Louis.
It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. [4] Chow mein sandwich: New England: Gravy-based chow mein mixture placed on a hamburger bun, served hot Clam roll: New England: Fried clams served in a New England hotdog bun [5] Club sandwich: Nationwide
In 2006, the festival included a mock trial to determine who really invented the hamburger. In an unexpected twist, Hamburger Charlie won an online vote. ©TripAdvisor
The McRib made its debut in the United States in 1981, as a limited-time item. It was first added to menus around Kansas City. [12] It was developed by McDonald's first Executive Chef René Arend, a native of Luxembourg who invented Chicken McNuggets in 1979. "The McNuggets were so well received that every franchise wanted them," said Arend in ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...