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But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130 to 135 degrees • Medium: 140 to 145 degrees
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
Restaurant chain Kristal Büfe claims that founder Ahmet Yazıcı invented the islak hamburger accidentally after hastily trying to prepare a burger with boiling tomato sauce. [3] The burgers were already being stored in open cases allowing them to be quickly served hot despite becoming soggy from the resulting steam.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
This is a list of high schools in Greater St. Louis. It includes public and private schools and is arranged by state, county and then by school district for public ...