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But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130 to 135 degrees • Medium: 140 to 145 degrees
Lighter Side. Medicare
Stick an instant-read meat thermometer in the thickest part of the thigh without touching the bone, and let the thermometer take several seconds to read the temperature. For perfect turkey, take ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
Winters in Missouri can be long with temperatures ranging from mildly to bitterly cold. Kansas City's January daily mean temperature is 26 °F (−3 °C) and St. Louis's is 29 °F (−2 °C). The coldest temperature ever recorded in Missouri was −40 °F (−40 °C), set at Warsaw on 13 February 1905.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
This is a list of high schools in Greater St. Louis. It includes public and private schools and is arranged by state, county and then by school district for public ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.