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Living cationic polymerization is a living polymerization technique involving cationic propagating species. [1] [2] It enables the synthesis of very well defined polymers (low molar mass distribution) and of polymers with unusual architecture such as star polymers and block copolymers and living cationic polymerization is therefore as such of commercial and academic interest.
The conversion of ethanol to ethylene is a fundamental example: [3] [4] CH 3 CH 2 OH → H 2 C=CH 2 + H 2 O. The reaction is accelerated by acid catalysts such as sulfuric acid and certain zeolites. These reactions often proceed via carbocation intermediates as shown for the dehydration of cyclohexanol. [5] Some alcohols are prone to dehydration.
Another example is the bioconversion of glycerol to 1,3-propanediol, which is part of scientific research for many decades. Another example of bioconversion is the conversion of organic materials , such as plant or animal waste, into usable products or energy sources by biological processes or agents, such as certain microorganisms , some ...
In the first step, the leaving group departs, forming a carbocation (C +). In the second step, the nucleophilic reagent (Nuc:) attaches to the carbocation and forms a covalent sigma bond. If the substrate has a chiral carbon, this mechanism can result in either inversion of the stereochemistry or retention of configuration. Usually, both occur ...
Among the simplest examples are the methenium CH + 3, methanium CH + 5, acylium ions RCO +, and vinyl C 2 H + 3 cations. [2] Until the early 1970s, carbocations were called carbonium ions. [3] In the present-day definition given by the IUPAC, a carbocation is any even-electron cation with significant partial positive charge on a carbon atom.
Examples of heterocyclic monomers. Heterocyclic monomers that are cationically polymerized are lactones, lactams and cyclic amines. Upon addition of an initiator, cyclic monomers go on to form linear polymers. The reactivity of heterocyclic monomers depends on their ring strain.
The 2-norbornyl cation is one of the best characterized carbonium ion. It is the prototype for non-classical ions. As indicated first by low-temperature NMR spectroscopy and confirmed by X-ray crystallography, [1] it has a symmetric structure with an RCH 2 + group bonded to an alkene group, stabilized by a bicyclic structure.
The following are examples of topics in food physical chemistry that are of interest to both the food industry and food science: Starch, 800x magnified, under polarized light Macaroni is an extruded hollow pasta. Water in foods Local structure in liquid water; Micro-crystallization in ice cream emulsions